Bakery Wheat Flour of the highest-grade

Description and composition

Description: Baking flour of the highest quality, made from carefully selected wheat. Use it for pastry baking and baking: consistently excellent results are guaranteed!

Ingredients: GOST 26574-2017

Energy value per 100g of product: 1396 kJ. Nutritional value per 100 g of the product: carbohydrates – 70,6 g; proteins – 10,3г; fats – 1,1 g.

Storage conditions: Store at temperatures from -18.0 °C to 25.0 °C