Export of food products from Russia
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The kids are crazy about them! Chocolate “mushrooms” with a crunchy cookie leg are not only a super tasty treat, but also an interesting decor for desserts and ice cream.
Composition: glaze (sugar, untempered lauric-type cocoa butter substitute (hydrogenated fractionated palm kernel oil, emulsifiers (E492), (E322)), refined deodorized coconut oil, cocoa powder, whey powder, emulsifiers: E322, E492, E476; food flavors; complex food additive – dye “Michrome red” (E120, E160c)), cookies (grade 1 wheat flour, drinking water, sugar, margarine (hydrogenated vegetable oils (palm, coconut, sunflower, rapeseed) mixture, emulsifiers (monoglycerides, soy lecithin (E322)), salt, sugar, acidity regulator (citric acid), dye (β-carotene)), invert syrup, edible salt, milk dry whole, emulsifier (soy lecithin), vanillin flavoring, leavening agents: ammonium carbonate, sodium bicarbonate).
Energy value: 1986 kJ/480 kcal. Nutritional value per 100 g of the product: proteins – 5,3 g; fats – 22 g; carbohydrates – 66 g.
Storage conditions: Store at a temperature of 5 °C to 22 °C and relative humidity of no more than 75%.
