Chocolate Gingerbreads

Description and composition

Description: Vanilla notes and rich chocolate flavor are perfectly combined in a soft sponge cake with icing sugar. Real Russian gingerbread cookies: it’s impossible to forget once you try!

Composition: Wheat flour of the highest grade, wheat flour of the first grade, sugar, hard margarine (refined deodorized vegetable oils, including modified ones (sunflower oil, coconut oil, rapeseed oil, soybean oil), water), alkalized cocoa powder, dry whey permeate (unsalted cheese whey), moisture-retaining agent – glycerin, emulsifier – soy lecithin, leavening agents: ammonium bicarbonate, sodium bicarbonate; food flavorings, preservative – sorbic acid, acidity regulator – citric acid.

Specifications: TU 10.72.12-001-88049729-2023

Energy value: 374 kcal/1578 kJ. Nutritional value per 100 g of the product (average values): proteins – 5,4 g; fats – 6,4 g; carbohydrates – 73,0 g.

Storage conditions: store at a temperature of 18 ± 5 ° C and relative air humidity of no more than 75%. Keep away from direct sunlight.