Description: Baked according to a traditional Russian recipe with love! Gingerbread with icing sugar is unmistakable: put the kettle on and enjoy.
Composition: Wheat flour, baking flour of the highest grade, wheat flour of the 1st grade, sugar, hard margarine (refined deodorized vegetable oils, including modified oils (sunflower oil, coconut oil, rapeseed oil, soybean oil), water), moisture-retaining agent – glycerin, emulsifier – soy lecithin, dry whey permeate (unsalted cheese whey), leavening agents: ammonium bicarbonate, sodium bicarbonate; flavoring agents, preservative – sorbic acid, acidity regulator – citric acid.
Specifications: TU 10.72.12-001-88049729-2023
Energy value:376kCal/1589 kJ Nutritional value per 100 g of the product (average values): proteins – 5,2 g; fats – 6,4 g; carbohydrates – 74,0 g.
Storage conditions: store at a temperature of 18 ± 5 ° C and relative air humidity of no more than 75%. Keep away from direct sunlight.